Autumn Is The Time For Planting; Really Really

Garden wasabi in Barrel "A".  The Original barrel (1 of 2).  On Oct. 1 2016.

Wasabi Fans, We prefer to plant wasabi in the early autumn. Though Spring is traditionally the universal crop-planting season to prepare for the summer sunshine, wasabi grows fastest during the transition seasons; Spring and Autumn.  Thus, planting to prepare for these seasons is important to establish the plant starts.   Think of wasabi as garlic; plant it in the autumn so it establishes and is ready to take maximum advantage of early Spring.  We do this at Frog Eyes Wasabi Farm and recommend it for the home garden as well.  This timing takes advantage of the cloudy day of Spring which establishes the plants so they flower in late Winter/early Spring.

Flowers and Pedunkles
Flowers and Pedunkles

Depending on your location, your springtime may be too hot or dry for wasabi to really take root.  As long as your winter doesn't freeze too hard or long (below 25dF or for more than 48 hours duration), I think Autumn is the time for you.  This photo was taken approximately two months after planting in Sept. 2014.  This was the first ice storm of the season.  Look closely and the leaves are very shiny from the freezing rain.  The plants above are the same ones and indeed survived the winter (though not the neglect and heat of the summer).

Front Yard Wasabi
Front Yard Wasabi

Indoor is ok, just make sure to NOT put it under a light.  Remember, we as an agriculturally-centered society, we think of food products being grown in open fields with lots of summer sunshine.  Though wasabi is indeed a food crop in that sense, it does not thrive in sunshine.  I can't stress this enough.  It is the primary reason wasabi doesn't flourish in gardens or long enough to become a food crop in your backyard.  This plant wants shade.  All year.  365 days per year.

Potted wasabi plant (shown outside, but taken inside for the winter).

Offshoot Growth
Offshoot Growth

Photo below: Daio Wasabi Farm in Japan.  Photo courtesy: http://www.thesoupspoon.com/all-about-real-fresh-wasabi/

Daio Wasabi Farm
Daio Wasabi Farm

Err on the side of shade. not sun.  These leaves shown with very diffused winter light on February 20 2015 in the shade on a cloudy day (on the left) and the same plant in the sun on Feb. 28 2015.  Keep in mind that this is the sunshine at  46 degrees north in winter sun.  Though the leaves recovered, it shows that wasabi really prefers shade.  This is what makes wasabi a great garden crop, it'll grow where other vegetables don't thrive.  Plant it under the boxwood on the east side of the house, next to the moss, not on the south side of the tomatoes!  Remember, we have preparation and planting information on our webpage: http://www.thewasabistore.com/wasabi-plant-starts/   And, plant starts can be purchased here: http://www.thewasabistore.com/shop/wasabi-plantlet

Garden Plants Leaves Feb 20 2015
Garden Plants Leaves Feb 20 2015
Garden Plants Wilting Leaves Feb 28 2015
Garden Plants Wilting Leaves Feb 28 2015

Garden wasabi in Barrel "A".  On Oct. 1 2016.

Garden wasabi in Barrel "A".  The Original barrel (1 of 2).  On Nov 10 2016.  More leaves, More canopy coverage.  Leaves are lighter color (more water).  Reference all the new growth in the foreground.  Also note the medium size leaves.  Where, in October, the leaves were either large or small, the new growth in October to November provides more canopy.

Garden wasabi in Barrel "B".  The second barrel planted in August 2016.  On Oct. 1 2016.

Garden wasabi in Barrel "B".  The second barrel planted in August 2016.  On Nov 10 2016.

Posted on September 14, 2015 .

What Is Wasabi

Wasabi is not a root.  Please reference the photo below for a visual of the wasabi plant's roots.  Horseradish - though a close botanical cousin - grows underground.  Wasabi grows above the ground.  As wasabi is a brassica, it's related to broccoli.   Wasabi is a rhizome, which is essentially the stalk or trunk of the plant like the broccoli stem.  Though the growth patterns are different, it's this stalk that gets grated to become the paste.  The roots are below ground and the green bits are all above ground. FullSizeRender

This plant shows the roots, offshoots (the side shoots at the base) and the central rhizome (behind and slightly obscured by stems - sorry for the difficulty).  The offshoots are removed and the rhizome trimmed.  We trim all our rhizomes by hand, with hand tools.

IMG_2071

The above photo shows Jennifer harvesting the above-shown plant.  The plants are surprisingly large.  This full plant weighs approximately 4 pounds.

Below is the fully-trimmed rhizome.  Note: the stems were removed from this rhizome for weighing purposes.  It’s 130g 4.5oz which should be sufficient for dozens of customers’ full sushi dinners.

IMG_2572

Posted on September 8, 2015 .

Wasabi and Meat; Lots of Meat. Oct. 11 2015 Nicky USA Wild About Game

Wasabi Fans,  Frog Eyes is strutting its stuff at the 15th Annual Wild About Game hosted by Nicky USA meat purveyors.  Join us at the Resort at the Mountain on October 11th for a taste of all of the cook-off action and to sample your way through the Jacobsen Salt Co. Artisan Marketplace, featuring the best bites and sips in the Northwest. Tickets on sale now at MercTickets.com  The match ups have all been set and the game has been paired for the Game Cook-Off Competition at Wild About Game. We can't wait to see what this amazing group of chefs cook up with our signature Nicky Farms game meats. Chef_Match_Ups_&_Protein_Pairings_Announced

Wasabi is quite versatile with proteins.  With the diversity of meat on offer, food fans, epicureans and gourmands will be able to determine which type of meat that best pairs with wasabi.  We will be hosting a table and providing wasabi samples.  Rumor has it that we may even have a wasabi-infused vodka for the after party (yes, it's infused with Frog Eyes Wasabi).  Taylor Stark from Departure Restaurant in the Nines hotel in Portland (executive chef is Gregory Gourdet of Top Chef and a friend of Frog Eyes Wasabi)  and beef from Nicky's source Creekstone Natural Beef.

Beeffilet

Wasabi and Steak is a Japanese delicacy for a reason.  Wasabi pairs well with nearly any protein (and starch for that matter - mashed potatoes or cold noodles is particularly good).

We will be Instagramming from the event and will have heaps of protein-paring ideas.  Don't get me wrong; I love sushi and fresh wasabi with fish, but with red meat it's just decadent.  Unlike a sauce, it doesn't alter the meat flavor or hide the meat at all.  Like a salt, it just augments and brightens flavors.  With Jacobsen Salt hosting the market, we'll try the ti-pairing of salt, wasabi and meat.  I'll report back.....

 

Steak and Wasabi

 

 

Posted on September 8, 2015 .

Summer Garden Wasabi: Maintain Hope. Keep Watering

Wasabi Fans. Wasabi is indeed a great garden plant.  It grows in full shade and can withstand lots of rain, doesn't get out-competed easily and best of all, it's all edible.  Combine wasabi with brussels sprouts, and kale and you have greens through the winter.

The past several months I've been showing off my garden wasabi (that which is not grown in the greenhouses at Frog Eyes Farm).   The below photo example is from the springtime showing full, lush plants.  The latter photos are taken last week after a very hot and dry summer here in the valley (as opposed to the coast where Frog Eyes Farm is located).  I've not taken my own advice on this blog and I didn't water daily  I averaged once each three days.  These plants also received full sun for a couple of days for a couple of hours; also violating my previous recommendation.  But, it was an experiment and will continue to be one.  I'll update this blog on the conduit of these same plants as the days grow cloudy and the rain commences.  I estimate half of the plants will return and sprout healthy edible leaves once again.  Those plants with a healthy apical meristem will be fine.

This autumn, I'll plant some garden plants following my advice and show a comparison between the two.

This was taken in the late spring 2015 after several months of growth (the plants were planted mid September 2014).

Post Harvest March 30 2015

The following were taken in late August 2015.  Same wine barrel; same plants.

Garden Plants August 2015-3 Garden Plants August 2015-2

Posted on August 31, 2015 .

Rhizomes in October 2015!

Wasabi Fans, I hope you're as excited as we are.  We have great news all around.

1. We expect to harvest our first crop of 2015 in late October.  We apologize for the delay.  We want to assure that the crop is uniform in size to continuously harvest from that date forward. The test harvests have good, green rhizomes (aka "roots").  They are sweet, hit several taste registers, are hot and have a pleasant aftertaste.  Please sign up on the waiting list and we'll send you specifics when they are available.  As the old saying goes: first come-first served.

Here's a taste (pardon the pun) of the new crop.  It grates up nice and green.  The taste lingers more than previous crops with a constantly pleasant sweetness with no bitter aftertaste.

FullSizeRender            image1

2. We are replanting two additional greenhouses.  This will, in one year, increase our weekly output.  The difficulty is that the Oregon Coast gave up Spring and put on its Hawai'ian shirt and didn't show any sign of the typical June Gloom which can either seem like November or March depending on which way the wind is blowing.  This means that with the heat, (lack of fog) the plants grew a bit more slowly than typical this summer.  Thanks to the El Nino warm water blob.  But, my opinion is that the plants are concentrating flavor and heat.  This crop tastes wonderful.  It's uniformly healthy and robust with a delicate taste.

Again, thanks of reading and I'll soon send out some food tasting notes from our first few events of the wasabi re-release.

Posted on August 16, 2015 .