Wasabi Fans, Do you know the feeling when somebody tells you that the thing you've created excites them? Well it's a rhetorical question, but please indulge me while I tell you how it feels to me. It's the primary reason I do this. Providing something that brings people pleasure on so many levels: the obvious palette pleasure, the pleasure of something new (for many), the pleasure of fond memories (for some), and the pleasure of helping others refine their art (cooking in this case). I get as much pleasure as my customers; if not more. And, how to feels to have that pleasure returned in the form of an appreciative article - and one that was produced without my prior knowledge? Few other things in life feel that good.
So, the following article is a little about wasabi, wasabi in the PNW and why wasabi is so rare and appreciated.
I hope you derive as much pleasure from this article as I did:
WASABI: CULTIVATION AND CULTURE, BY ZOË TEMPLETON
