The Wasabi Store sells fresh wasabi grown at the Frog Eyes Wasabi Farm.  Our water-grown wasabi has been  found to be equal to the highest-grade product grown in Japan.   Photo: Oregon Public Broadcasting

The Wasabi Store sells fresh wasabi grown at the Frog Eyes Wasabi Farm.  Our water-grown wasabi has been  found to be equal to the highest-grade product grown in Japan.   Photo: Oregon Public Broadcasting

Frog Eyes Wasabi Farm is the largest wasabi in the US;  supply is not a problem.

Most wasabi is horseradish, green food dye and preservatives.  This video explains the differences.  Video courtesy: Cooking Up A Story from The Huffington Post.

Video displaying wasabi harvest at Frog Eyes Farm from Co-Owner Jennifer Bloeser.  Video courtesy The Oregonian.

 

How to grate fresh wasabi.  Chef David Padberg demonstrates proper technique.  He also shares recipes for wasabi sauces and wasabi-zuke, a quick pickled wasabi popular in Japan. Video courtesy of Cooking Up A Story.  Photo: OPB 

The Wasabi Store is the storefront for Frog Eyes Wasabi Farm. Logo design courtesy of Eri Takasi