Markus Mead, Co-Founder and Farmer of Oregon Coast Wasabi. Jennifer's husband and business partner
“Harvesting”, “picking” the heart-shaped leaves and wasabi stalks from the garden wasabi that was last “harvested” on December 6(?) approximately 2017. The video shows the harvesting and leaf growth and some fertilizing. The photos then show the steps of how I prepared the heart-shaped leaves and wasabi stalks for a slow ferment (identical to sauerkraut process), as opposed to a quick ferment wasabi zuke-sytle. In another two weeks in a successive article, I’ll remove the vegetable (stalks and leaves) from the ferment and report on the taste. Thank you for your interest in our produce.