These vinaigrettes are delicious on greens or drizzled over steamed vegetables, such as asparagus.
Add grated fresh wasabi to your favorite vinaigrette (1 teaspoon per cup vinaigrette). Or make one by whisking 2 parts vinegar and/or citrus juice with 3 parts oil and adding grated wasabi to taste.
Whisk together 3 teaspoons grated fresh wasabi, 6 teaspoons soy sauce, 1/3 cup rice vinegar, 3/4 cup olive oil. Makes about 1 1/4 cups.